BAKER, E. Alan and FOSKETT, D.J. Bibliography of Food : A Select International Bibliography of Nutrition, Food and Beverage Technology and Distribution 1936 - 56. London. Butterworths Scientific Publications. 1958.
(247 x 153). pp, xii, 331, (1). Ex library with the usual stamps, marks and labels. Contents clean. Green cloth with black and gilt title label. Some rubbing to spine. A sound copy.